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Why Coronavirus (COVID-19) is more dangerous for diabetics?

Why Coronavirus (COVID-19) is more dangerous for diabetics?

Coronavirus outbreak is deadly for everyone but why Coronavirus (COVID-19) more dangerous for diabetics? Coronavirus has infected more than 120 countries in the world and there is no cure found yet. The best researchers and biotech experts are working day and night to find the cure and we are hopeful and praying that may God help them.

There is a lot of information out there about the Coronavirus, its symptoms and possible treatment. Everyone in the world is worried about either contracting or spreading the virus. If a normal healthy person is so afraid and terrified then what about a diabetic person? Is Covid-19 more dangerous for diabetics?

If you have been searching on coronavirus for a while, you must know by now that it is effecting elderly people and people with underlined conditions more. Let’s find out why are diabetics considered at much higher risk if they are tested positive for coronavirus?

COVID-19 is more dangerous for diabetics

Diabetes is a very complicated disease as there are many types and different ways to treat them. According to the statistics, 463 million adults were living with diabetes all over the world. Type 1 diabetics cannot make insulin at all and they need to inject it. On the other hand, the body of a type 2 diabetic cannot make proper use of the insulin and they are almost 90% of the total diabetics. Medication, diet, exercise and insulin are most common forms of treatment for all types of diabetes.

High blood sugar or hyperglycemia is a condition faced by diabetics when there blood glucose level is higher than the normal range. Diabetes and coronavirus together can cause real danger for a person as they have to deal with the blood sugar. Keeping blood sugar in range reduces the high risk of contracting coronavirus. Staying in sunlight for too long, eating foods rich in carbs, stress and improper dosage of insulin are some of the obvious reasons for blood sugar spike.

American Diabetes Association about Coronavirus

The American Diabetes Association states about the coronavirus,

“People with diabetes are not more likely to get COVID-19 than the general population. The problem people with diabetes face is primarily a problem of worse outcomes, not greater chance of getting coronavirus. In China where most cases were occurred in the beginning, people with diabetes had much higher rates of serious complications and death than people without diabetes.”

Immune system

Knowing about the coronavirus, you may have heard or read the news that people with strong immune system fights well against coronavirus. Particularly very high blood sugar levels suppress you immune system and make you more susceptible to infections and viruses. You can take the example of wound healing by a diabetic.

So if you are a diabetic for years or you have high blood sugar levels, novel viruses like Corona should be a concern.

Elevated Blood sugar levels

Illness causes high blood sugar levels. Therefore if you are sick with a flu or the coronavirus, the lack of appetite, sleep and the stress of being sick make it harder to manage you diabetes.

If you are one of those who have high blood sugar levels (200mg/dL or more) for a longer period of time. Your immune system doesn’t work that well. The anti-bodies that usually attack foreign bodies just don’t work as well. Therefore, it makes a diabetic with uncontrolled blood sugar levels more susceptible.

The truth behind coronavirus more dangerous for diabetics

Apart from all of the above, the fact is that there is not enough data yet to make any final statement. Diabetics are not likely to die right after when they have got coronavirus. However, the chances of facing serious complications are higher and eventually the virus spreading and indirectly causing death due to diabetes or cardio-vascular disease. In short, if a diabetic has normal blood sugar levels, the coronavirus danger is same as for the normal persons.

Type 1 and Type 2 diabetics have different risk

No, the risk factor for both type 1 and type 2 diabetics are same for now. The only thing can do to avoid serious complications and danger of coronavirus is to keep their blood sugar levels in control. Maintaining blood sugar level is the only way to keep things under control.

Coronavirus effect on insulin manufacturers and suppliers

The coronavirus might affect the $24 Billion insulin market. After the outbreak, the number one concern of the diabetics after the outbreak is not the virus but the access to the insulin. A person with a type 1 diabetes can make it up to 2 days at most without injecting insulin. The type 1 diabetes was a fatal disease before the insulin was made.

The good news from the leading manufacturers is that the supply chain is safe for now. The COVID-19 has not affected the manufacturing and distributing of the insulin. But the situation getting worse is making all the diabetics concerned about the availability of insulin.

Summary of Coronavirus and why it is dangerous for diabetics

Coronavirus outbreak has threatened the whole world. Old people and people with some disease are at slightly higher risk as compared to the normal and young ones. It is dangerous for those who have uncontrolled blood sugar levels and most of the time higher than 200mg/dL. People with weak immune system and elevated blood sugar levels must take care of them because the virus attack and harm them the most. The risk is same for both type 1 and type 2 diabetes and all diabetics just needs to maintain their blood sugar level by avoiding stress, excess carbohydrates, improper insulin injection etc.

We hope you like our content. Our researchers try their best to come up with the most legit and updated information. If you have any questions, you can ask in the comment section below. If you are diabetic, we would love to hear your life experience. How you live with it and control your blood sugar? Subscribe to our blog for latest and valuable news about diabetes.

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